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Please note that this menu is subject to change

baramundi fillet with a chervil and macadamia crust on greek potatoes with salad greens and noosa reds $18.50

noosa country meats tuscan lamb sausage on smashed potato with minted peas $13.50

potato and ricotta gnocchi tossed in sage butter with tomato ragout, goats cheese and kalamata olives $13.00

moroccan spiced chicken on couscous with sugar snap peas $16.00

panko and herb crumbed local whiting with warm potato salad, greens $13.80

pork belly with sticky sesame soy, jasmine rice and wilted asian greens $16.50